EL HUERTO

The culinary dream of any chef: to gather the vegetables directly from your own garden and cook them at that very moment in order not to lose any nutritional value or flavor. And Cristina, the head chef The Finka 4.1, cares for the Garden every day with passion and dedication, recognizing the optimum moment for gathering the natural ingredients and understanding everything the land has to offer.
This cultivated extension of land offers us the taste and authenticity of 0 km ingredients for our culinary creations, and is available for celebrating luncheons or dinners, workshops, product presentations or any other proposal that would fit in among the tomato plants and pumpkin patches.

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